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Yummy Kungpao Chicken

We’re reinventing a beloved Sichuan classic to make it healthier and more fitness-friendly. Yummy Kungpao Chicken is crafted using minced skinless chicken breast meat, delivering a lean protein-packed meal perfect for your goals!

It’s seasoned with reduced-salt light soy sauce and K-Salt, a lower-sodium salt substitute, ensuring bold flavour without overloading on sodium. We also cook with heart-friendly rice bran oil and carefully portion our ingredients to control calories, fat, and sugar levels.

Whether you’re a fitness enthusiast or simply craving a wholesome, flavourful, and healthy meal, Yummy Kungpao Chicken is the perfect option!

<h3 class="slate-h3"><strong class="slate-bold">A Healthier Spin On A Beloved Sichuan Classic - Sweet, Savoury, Slightly Spicy, & Tangy with a Perfect Balance of Lean Protein & Healthier Ingredients!</strong></h3><p class="slate-p">Kungpao has a long and flavourful history, originating from China’s Sichuan province. Named after Ding Baozhen, a late Qing Dynasty official <em class="slate-italic">(known as “Kung Pao”)</em>, this dish is traditionally made with diced chicken, peanuts, and chili peppers to create a bold, savoury, and slightly spicy meal that’s loved worldwide today.</p><p class="slate-p">Kungpao chicken is a flavourful dish that offers a perfect balance of sweet, savory, spicy, and tangy notes, making it an irresistible classic. The chicken is tender and juicy, coated in a rich, glossy sauce made with soy sauce, vinegar, and a hint of sweetness, which gives it depth and umami. The dish is traditionally infused with a mild heat from dried chilies, which awakens your taste buds without overwhelming them.</p><p class="slate-p">At Yummy Bros, we’ve honored this heritage while reinventing Kungpao Chicken to make it healthier and more fitness-friendly. Our Yummy Kungpao Chicken is crafted using minced deskinned chicken breast meat, delivering a lean protein-packed meal perfect for your goals. It’s seasoned with reduced-salt light soy sauce and K-Salt, a lower-sodium salt substitute, ensuring bold flavour without overloading on sodium. We also cook with heart-friendly rice bran oil and carefully portion our ingredients to control calories, fat, and sugar levels.</p><p class="slate-p">Even better, this meal prep is fully customizable! Choose your preferred meat portion and sides to create a dish tailored to your taste and nutritional needs. Whether you’re a fitness enthusiast or simply craving a wholesome, flavorful meal, Yummy Kungpao Chicken is the perfect option. Celebrate this iconic recipe with a modern, healthy twist – every bite is packed with history, flavour, and nutrition!</p>

<p class="slate-p"><strong class="slate-bold">Meal Storage Tips</strong></p><p class="slate-p">Follow these steps to keep your meals fresh for up to 7 days.</p><ol class="slate-ol"><li class="slate-li"><div>Upon receiving your meals, store them in the freezer compartment.</div></li><li class="slate-li"><div>Decide what to eat the next day.</div></li><li class="slate-li"><div>Transfer that meal to the chiller compartment (So that it isn’t rock solid ice when you want to reheat it.)</div></li><li class="slate-li"><div>Ready to eat? Grab the meal from the chiller, reheat, and consume!</div></li></ol><p class="slate-p"></p><h3 class="slate-h3"><strong class="slate-bold">Heating Instructions</strong></h3><p class="slate-p">Yummy Meals come delivered in biodegradable corn starch based meal boxes that are totally safe for microwaving and withstanding high temperatures.</p><p class="slate-p">To microwave your meals:</p><ol class="slate-ol"><li class="slate-li"><div>Remove the meal box and sauce container lids</div></li><li class="slate-li"><div>Place the meal box lid on top of the meal box without closing it (This helps to retain the moisture of the food.)</div></li><li class="slate-li"><div>Microwave for 4 minutes</div></li><li class="slate-li"><div>Enjoy!</div></li></ol><p class="slate-p"></p><p class="slate-p">If you’re steaming your meals, do so for 10 minutes.</p>

<p class="slate-p"><strong class="slate-bold">How to Order?</strong></p><ol class="slate-ol"><li class="slate-li"><div>Pick and add meals to the cart</div></li><li class="slate-li"><div>Proceed to checkout</div></li><li class="slate-li"><div>Select your delivery date</div></li><li class="slate-li"><div>Make payment</div></li><li class="slate-li"><div>Receive your meals at your indicated delivery address, day, & time!</div></li></ol><p class="slate-p"></p><p class="slate-p"><strong class="slate-bold">What are your delivery fees?</strong></p><ul class="slate-ul"><li class="slate-li"><div>$3.50 for orders > $50 – Highly Recommended!</div></li><li class="slate-li"><div>$6 for orders $30-$50</div></li><li class="slate-li"><div>$9 for orders < $30</div></li></ul><p class="slate-p"></p><p class="slate-p"><strong class="slate-bold">Do Yummy Meals contain pork and lard?</strong></p><p class="slate-p">No, they do not. All of the ingredients we use are certified halal.</p><p class="slate-p"></p><p class="slate-p"><strong class="slate-bold">What are your delivery days?</strong></p><ul class="slate-ul"><li class="slate-li"><div>Mondays & Thursdays: 10am – 1pm & 7pm – 10pm</div></li><li class="slate-li"><div>Wednesdays & Sundays: 7pm – 10pm</div></li></ul><p class="slate-p"></p><p class="slate-p"><strong class="slate-bold">What is the cut-off time for orders?</strong></p><ul class="slate-ul"><li class="slate-li"><div>For Monday & Sunday Delivery: <strong class="slate-bold">Friday 6pm</strong></div></li><li class="slate-li"><div>For Wednesday & Thursday Delivery: <strong class="slate-bold">Tuesday 6pm</strong></div></li></ul>

<p class="slate-p"><strong class="slate-bold">Yummy Kungpao Chicken:</strong> Minced Chicken Breast, Onion, Garlic, Young Ginger, Dried Chili, Peanuts, Reduced-Salt Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Vinegar, Sesame Oil, Sichuan Red Peppercorn Powder, Water, Chicken Broth, K-salt, Brown Sugar, Rice Bran Oil, Cornstarch, Spring Onions.</p><h6 class="slate-h6"><strong class="slate-bold">Carb Options</strong></h6><ul class="slate-ul"><li class="slate-li"><strong class="slate-bold">Brown & Red Rice Mix (@):</strong> Just grains and water.</li><li class="slate-li"><strong class="slate-bold">Japanese Short Grain Rice (o):</strong> Just grains and water.</li></ul><ul class="slate-ul"><li class="slate-li"><strong class="slate-bold">Sesame Garlic Pasta (PAS):</strong> Penne, Garlic, Reduced Salt Light Soy Sauce, Dark Soy Sauce, Sesame Oil, Garlic Oil, Chicken Broth, White Pepper Powder, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok),</em> Eggs, Water.</li></ul><ul class="slate-ul"><li class="slate-li"><strong class="slate-bold">Stir-Fried Egg Cauliflower Rice (CR):</strong> Cauliflower<em class="slate-italic"> (Of course lah!)</em>, Eggs, White Pepper, Spring Onions, Chicken Broth, Brown Sugar, Reduced Sodium Light Soy Sauce, Rice Bran Oil, Reduced Sodium Salt.</li></ul><h6 class="slate-h6"><strong class="slate-bold">Sides Options</strong></h6><ul class="slate-ul"><li class="slate-li"><strong class="slate-bold">Broccoli (B):</strong> Broccoli, Garlic, Chicken Broth, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, K-salt.</li><li class="slate-li"><strong class="slate-bold">Carrots (C):</strong> Carrots, Garlic, Chicken Broth, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, K-salt.</li><li class="slate-li"><strong class="slate-bold">Chinese Cabbage (K):</strong> Chinese Cabbage, Red Chilli, Garlic, Chicken Broth, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, salt.</li><li class="slate-li"><strong class="slate-bold">Garlic Eggplant (E):</strong> Eggplant, Garlic, Onion, Ginger, Red Chilli, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, White Vinegar, Brown Sugar, Hoisin Sauce, Sesame Oil, Water.</li><li class="slate-li"><strong class="slate-bold">Sambal Long Beans (L):</strong> Long Beans, Chicken Broth, Red Chilli Padi, Red Chilli, Garlic, Shallots, Brown Suga, Dried Shrimp, Rice Bran Oil, K-Salt.</li></ul><ul class="slate-ul"><li class="slate-li"><strong class="slate-bold">Braised Chinese Mushrooms (M):</strong> Chinese Mushrooms, Garlic, Dark Soy Sauce, Oyster Sauce, Chicken Broth, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>.</li><li class="slate-li"><div><strong class="slate-bold">Baby Corn (Y): </strong>Baby Corn, Chicken Broth, Garlic, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, K-Salt.</div></li><li class="slate-li"><div><strong class="slate-bold">Bitter Gourd with Eggs (G): </strong>Bitter Gourd, Eggs, Garlic, Chicken Broth, K-Salt, Stevia, Rice Bran Oil, Water.</div></li></ul><p class="slate-p"><em class="slate-italic"><strong class="slate-bold">Note: </strong></em><em class="slate-italic">The texts in the </em><em class="slate-italic"><strong class="slate-bold">(BRACKETS)</strong></em><em class="slate-italic"> are short-form indicators of your customized meals&#x27; carbs and sides selections. They will be printed onto the labels found on the lids of your meal boxes.</em></p>

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